Cheffrys Bistro

ON ARRIVAL

FRESH PEACH & RASPBERRY BELLINI

Ontario peaches, Prosecco,crushed raspberries

FOR THE TABLE

GOLDEN SESAME SIMIT BREAD

Whipped maple Molasses Butter

One

DUCK & SPICED PLUM SALAD

shaved fennel, chestnut cream, red endive, black plum caramel

OR

“TENDER” BEEF CARPACCIO

“wild love” enoki mushroom, “never aged” balsamic reduction

Two

BEEF WELLINGTON

little gem lettuce, cucumber ribbons, port wine jus

OR

PAN SEARED OCEAN TROUT

heirloom beetroots, smoked yoghurt, fregola, scarlet chard

Three

SHAREABLE CHOCOLATE MERINGUE KISSES

hot fondant, lava cake, meringue kisses, strawberry sorbet

18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE, WITH ONE BILL PROVIDED.

Vegetarian options will be provided upon request
We care about your dietary needs
– please note any food allergies at time of booking.

Valentine