
Menu
ON ARRIVAL
FRESH PEACH & RASPBERRY BELLINI
Ontario peaches, Prosecco,crushed raspberries
FOR THE TABLE
GOLDEN SESAME SIMIT BREAD
Whipped maple Molasses Butter
One
DUCK & SPICED PLUM SALAD
shaved fennel, chestnut cream, red endive, black plum caramel
OR
“TENDER” BEEF CARPACCIO
“wild love” enoki mushroom, “never aged” balsamic reduction
Two
BEEF WELLINGTON
little gem lettuce, cucumber ribbons, port wine jus
OR
PAN SEARED OCEAN TROUT
heirloom beetroots, smoked yoghurt, fregola, scarlet chard
Three
SHAREABLE CHOCOLATE MERINGUE KISSES
hot fondant, lava cake, meringue kisses, strawberry sorbet
18% GRATUITY WILL BE ADDED FOR PARTIES OF 8 OR MORE, WITH ONE BILL PROVIDED.
Vegetarian options will be provided upon request
We care about your dietary needs
– please note any food allergies at time of booking.